Beer & Barbecue, Part I: Not Just Any Beer

For as long as I can remember, the two words "Beer" and "Barbecue" have always been synonymous with each other. However, not just any beer or any barbecue will do, at least at the same time. Although "there are no set rules", it is important to remember that drinking the wrong beer will certainly detract from both the beer and the barbecue and vice-versa.

Trying to decide which beers taste better with which barbecue doesn't have to be a long, drawn out, science experiment. Simply take your time, sip your beer and think about what you are tasting. Then, ask yourself a few basic questions. What is the dominate flavor of the beer? Is the maltiness of the beer sweet, tart or dry, etc? Are the hops flowery, herbal or citric? Does the beer sit heavy or light on the pallet? And most of all, simply ask yourself, what type of barbecue would work well with these characteristics?

Next, think about how you would like the beer to relate to the food. Keep in mind the "3 C's", complement, contrast and cut. The roasted, nutty characteristics of porter is a nice compliment to smoky, hearty meats. While the malty sweetness and hoppy bitterness of pale ale will contrast well with the spicy, charred, smoky flavors of barbecue. And a light hoppy beer like the classic pilsner, will cut the flavor of a rich, tangy barbecue sauce.   

There are many great beers on the market and doing barbecue right takes time. So why spend the money on great beer or take the time to barbecue your favorite meat or mix a great rub or sauce, just to end up with a wrecked  kaleidoscope of flavors. Next time, don't just rush out to the grocery store and grab any meat and beer combo. If you really want to enjoy the "Beer & Barbecue" experience, simply take a few extra minutes, think about the flavors and ask a few questions. You'll be glad you did!