Monday, November 2, 2009

How Fast Can You Cook Ribs?

This recipe is so quick and easy even the most novice cook can make tangy, spicy, tender ribs, just as if they were slow cooked for hours. 

Quick & Easy Baby Back Ribs w/ Mustard BBQ Sauce

Servings: 4 – 6
Prep Time: 10 minutes
Cook Time: 40 – 50 minutes


3 - 4 Racks Baby Back Ribs

Boiling Liquid:
1 Gallon Water
1 Cup Apple Cider Vinegar
¼ Cup Worcestershire Sauce

Mustard Rib Sauce:
1/2 cup yellow mustard
1/2 teaspoon worcestershire Sauce
1/3 cup apple cider vinegar
3 tablespoons dark brown sugar
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon mesquite seasoning (or hickory seasoning)


Combine ribs and boiling liquid in a large pot and boil on a high, rapid boil for 30 – 40 minutes.

While ribs are boiling, mix all sauce ingredients together in a small sauce pan and let simmer for 5 – 10 minutes to allow all flavors to combine.

Remove ribs from the liquid and place them bone side down on a sheet pan. Next, pat dry with a paper towel and brush with sauce, covering both sides.

Place ribs on a hot grill (indoor or outdoor) and cook to add a slight char and sauce is caramelized. Approximately 5 - 7 minutes on each side.

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