Cherry Wood Smoked Catfish Tacos

Smoke-cooking fish is fast & easy!


No time to brine, a quick, savory and flavorful rub will work nicely with catfish.




Ingredients:


Meat/Cut: Catfish Fillets
Wood Type: Cherry Wood Chips
Rub: Light/Savory


Rub Ingredients: (for 8 large fillets)
1 Tablespoon Yellow Mustard
1 Tablespoon Salt
1 Tablespoon Black Pepper
2 Teaspoons Lemon Pepper
2 Teaspoons Thyme
1 Teaspoon Paprika
1 Teaspoon Light Chili Powder 


Total Time: Approx. 1 1/2 - 2 Hours