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Today is a short journey to the smoky goodness of Jack Daniel's Whiskey Wood Smoked Pork Chops. Although the total time should take around 4 hours, its relatively a short time when considering that most recipes require brining and smoking meats for 2 or 3 times as long. Using an acidic brine and butcher cut pork chops instead of working with a whole bone-in pork loin will allow for the total brining and smoking time to be cut in half.
Ingredients:
Meat/Cut: Pork Chops, 1" - 1 1/2" Thick Cut
Wood Type: Jack Daniel's Whiskey Wood Barrel Chips
Brine Type: Acidic
Brine Ingredients:
1 Gallon Cold Water
1 Cup Salt
1 1/2 Cup Apple Cider Vinegar
1 Cup Brown Sugar
1 Tablespoon Mustard Powder
1 Tablespoon Whole Black Peppercorns
Total Time: Approx. 4 Hours
