First Things First: Barbecuing -vs- Grilling

OK, before we get too far into this venture, lets get something straight,  barbecuing and grilling are not the same thing. In my opinion, and for the purpose of this blog, this topic is not up for debate. However, all opinions and/or comments are welcome.


To the real practitioners of the art, barbecue refers to a low heat, slow cooking process using indirect heat and/or hot smoke, whereas a method of fast cooking over direct heat is referred to as grilling.


That said, Smokilicious is achieved from the smoky, spicy, "low & slow" cooked goodness of your favorite meat, fish, fowl or other delectable item.